Ingredients:

• 2 cups whole wheat flour
  

  

• 1 1/2 cups all purpose flour (plus about 1/2 cup for kneading)
• 3 teaspoons active dry yeast
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 cups warm water
• 1 tablespoon brown sugar

Method:

• In a large bowl, add flours and salt. Mix.
• In a small bowl/jug, add hot water, yeast, sugar and most of theoil. Stir. (It should bubble)
• Add liquid to large bowl and mix until all flour is combined with liquid to make a sticky dough.
• Move dough to floured surface and knead about 5 mins.
• Return dough to the large bowl and cover with a cloth.
• Wait 2 hours. (Dough should have doubled)
• Return to floured surface and split into 2 .
• Form into loaf shape and place in loaf pans, smooth side up. Cover with cloth.
• Preheat oven to 425°F.
• Bake 10 mins in middle of oven.
• Reduce to 325°F for 17 mins
• Remove loaves to wire rack.
• Wipe tops with oil.